RECIPE: Barramundi and Simple Salsa Verde Full of green goodness and heart-healthy fats, these crisp barramundi fillets and tangy salsa verde make a fuss-free meal that will be on the table in no time! Read more
RECIPE: Avocado Pine Nut Pesto This vibrant pesto offers a fresh twist and with only two steps you’ll wonder why you ever purchased pre-made pesto! Omega 3 fatty acids cannot be produced by the body ... Read more
RECIPE: Chickpea Baked Blondies Chickpeas in a sweet treat? Well, who would’ve thought! These delightful-looking squares are high in fibre, folate and healthy fats thanks to the delicious duo of chickpeas and peanut butter. Read more
RECIPE: Rainbow Baked Nachos This colourful ‘all-in-one’ dinner makes an easy mid-week meal powered with plant-based protein and plenty of colourful plant foods. Read more
RECIPE: Banoffee Pie Smoothie This café-style smoothie is a fresh twist on the classic banana milkshake. Impress your guests with one of these delicious drinks, or ditch the toppings for a perfect, speedy post-workout ... Read more
RECIPE: Summer Grain Salad with Halloumi Full of colour and flavour, this vibrant summer salad is perfect to serve as a side or main meal. Made on a hearty base of brown rice and quinoa, these ... Read more
RECIPE: Two-Step Trail Mix This tasty mix of fruits, nuts and seeds makes a great ‘all-rounder’ snack, promising plenty of plant-based protein, wholegrain goodness, vitamins, minerals and dietary fibre. With only five ingredients and ... Read more
RECIPE: Homemade Mango Frozen Yoghurt When pregnant, it is recommended women consume roughly 3.5 serves of dairy (or dairy alternatives) each day. Adding some dairy to dessert is an easy way to help reach this ... Read more